Some good recipes.
Ingredients:
2
lbs
powdered sugar
8
oz
cream cheese
(That's usually one standard package.)
1
tsp
mint extract
(Almond, peppermint, or orange works too.)
food color gel
As Needed.
1
1/2
cups
granulated sugar
(Give or take.)
Flexible candy/mint molds
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For the Mints Proper
Special Equipment
Ingredients:
1
1/2
cups
brown sugar
Packed.
1/2
cup
butter
Softened (That's a stick).
1/2
cup
vegetable shortening
2
eggs
1/2
tsp
salt
1/2
tsp
cinnamon
ground
1
Tbsp
Bourbon wiskey
1/2
tsp
baking soda
3
cups
all-purpose flour
(Measured using the scoop and sweep method).
2
cups
Ass-Kickin' Peanuts
(12 oz by weight; you might wanna chop 'em after you measure 'em out.)
2
cups
semi-sweet chocolate chips
That's a 12 oz. bag.
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Ingredients:
4
oz
individually wrapped caramels
About 16 of 'em.
4
fluid oz
milk
A half cup.
4
oz
creamy peanut butter
Around a half cup.
1/2
tsp
cinnamon
Optional (but a pretty tasty change of pace).
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Ingredients:
8
fluid oz
buttermilk
2
eggs
Slightly beaten.
1
tsp
salt
1
tsp
fish sauce
2
1/2
cups
panko
(6.5 oz by weight.)
1/4
cup
Parmesan cheese
Microplaned.
1/4
cup
Romano cheese
Microplaned as well.
2
tsps
Italian seasoning
(I like Mrs. Dash Italian blend.)
2
lbs
85% lean ground beef
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Ingredients:
1
cup
butter
Two sticks!
1
oz
cocoa powder
(About 1/4 cup heaping.)
8
fluid oz
porter
(Or other dark beer.)
10
oz
all-purpose flour
(~2 cups scooped and swept.)
1
tsp
baking soda
16
oz
sugar
(~2 cups.)
1
tsp
salt
2
eggs
(Room-temperature, slightly beaten.)
4
fluid oz
buttermilk
1
tsp
vanilla extrat
1
cup
butter
(Again, 2 sticks softened.)
2
oz
cocoa powder
(About 1/2 cup heaping; I like Dutch process here.)
3
fluid oz
sour cream
(~ 1/3 cup.)
4
fluid oz
milk
2
tsps
vanilla
32
oz
powdered sugar
(Two pounds, people!)
1
cup
mini M&Ms
(Optional; for garnish.)
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Cake
Frosting
Ingredients:
1
cup
crushed ice
8
fluid oz
almond milk
I wouldn't go unsweetended, but unflavored's ok.
1
Tbsp
chia seed
Ground.
2
Tbsps
instant coffee
1/4
cup
protein powder
2
Tbsps
sugar-free vanilla syrup
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